Name: Cherry Bakewell Traybake Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 16 portions
Cuisine: International
Ingredients: 225 g unsalted butter, softened; 225 g caster sugar; 4 medium free-range eggs; 225 g self-raising flour, sifted; 100 g ground almonds; 1 tsp almond extract; 4 tbsp raspberry jam; 300 g icing sugar, sifted; 45 ml water, divided (for icing); 12 glacé cherries, whole or halved; pink food colouring, a few drops (optional, for marbled effect)

Cherry Bakewell Traybake Cake | Thermomix TM7 Recipe