Name: Vegan Pandoro
Prep time: 45 min
Cook time: 225 min
Total time: 270 min
Yield: 12 slices
Cuisine: International
Ingredients: 320 g strong bread flour (Manitoba or similar high-protein); 60 g caster sugar; 6 g fine salt; 7 g instant dry yeast; 180 g soy or oat milk, room temperature; 60 g vegan butter, very soft; 40 g plain vegan yogurt; 1 tbsp vanilla extract; Zest of 1 lemon; Zest of 1 orange; Pinch of turmeric (optional, for yellow colour); Vegan butter or neutral oil for greasing; 1–2 tsp sugar for dusting the tin; Icing sugar for dusting the finished pandoro

Vegan Pandoro | AIdoo - Thermomix® TM7 Recipe