Name: One-Jug Pepper & Passata Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 portions
Cuisine: International
Ingredients: 2 bell peppers, cut into chunks; 1 small onion (optional); 1–2 garlic cloves; 25 g olive oil; 300–350 g passata; 350–400 g water (depending on pasta); 1 tsp stock paste or ½ tsp salt; 200–250 g short pasta (penne, fusilli, macaroni, farfalle, etc.); Optional: dried oregano, basil, paprika, pinch of sugar; Optional creamy finish: 30–40 g plant cream or milk

One-Jug Pepper & Passata Pasta | Thermomix TM7 Recipe