Name: Ginger Cake
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 10 portions
Cuisine: International
Ingredients: 225 g self-raising flour; 1 tsp bicarbonate of soda; 1 tbsp ground ginger; 1 tsp ground cinnamon; 1 tsp ground mixed spice; 115 g butter, cut into cubes, plus extra for greasing; 115 g dark muscovado sugar; 115 g black treacle; 115 g golden syrup; 250 ml whole milk; 85 g drained stem ginger, finely grated; 1 egg; 50 g icing sugar, sifted; 1 tsp finely grated lemon zest; 1 tbsp lemon juice

Ginger Cake | Thermomix TM7 Recipe