Name: Coconut Chicken Curry - quick, easy, fabulous
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 6 portions
Cuisine: International
Ingredients: 36 g coconut oil; 600 g boneless, skinless chicken thigh fillets, cut into 20 mm pieces; 240 g brown onion, quartered; 36 g garlic cloves, peeled; 30 g fresh ginger, peeled; 24 g mild curry powder; 3 g ground cumin; 3 g ground turmeric; 75 g tomato paste; 420 ml chicken stock (salt-reduced); 480 g coconut cream; 480 g canned chickpeas, drained and rinsed; 9 g cooking/kosher salt; plain yoghurt, to serve (optional); fresh coriander leaves, roughly chopped, to serve (optional); cooked basmati rice, to serve (optional); naan bread, to serve (optional)

Coconut Chicken Curry - quick, easy, fabulous | AIdoo - Thermomix® TM7 Recipe