Name: Cypriot Halloumi Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 slices
Cuisine: International
Ingredients: 4 eggs (separate 1 egg yolk for brushing the top); 250 g yogurt; 100 g vegetable oil; 1 halloumi cheese (about 200–250 g), grated or cut into small cubes; 2 tbsp dried mint (about 4–6 g); 1 handful raisins (about 40–60 g); 1 packet baking powder (about 10 g); Plain flour, as needed for cake batter consistency (start with 250 g, then adjust); Sesame seeds, for topping (about 1–2 tbsp)

Cypriot Halloumi Cake | AIdoo - Thermomix® TM7 Recipe