Name: Cinnabon Copycat Cinnamon Rolls
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 12 pieces
Cuisine: International
Ingredients: 240 ml warm whole milk (about 115°F); 2 1/2 tsp instant dry yeast; 2 large eggs, at room temperature; 75 g salted butter, melted or very soft (not over 110°F); 100 g granulated sugar; 1 tsp salt; 565 g bread flour, divided; 115 g salted butter, almost melted; 220 g light brown sugar; 2 tbsp ground cinnamon; 120 ml heavy cream, warmed to about 100°F; 170 g cream cheese, softened; 75 g salted butter, softened; 240 g powdered sugar; 1/2 tbsp maple extract or vanilla extract

Cinnabon Copycat Cinnamon Rolls | AIdoo - Thermomix® TM6 Recipe