Name: Easy Thai Red Lentil Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 portions
Cuisine: International
Ingredients: 30 g virgin coconut oil (or any neutral oil); 120 g Thai red curry paste (medium; about 1 small can Maesri); 10 g fresh ginger, peeled; 3 garlic cloves, peeled; 300 g dried split red lentils, rinsed and drained; 600 g butternut pumpkin, cut into 2–3 cm cubes; 400 ml coconut cream (full fat); 500 ml vegetable stock (low sodium); 625 ml water; 10 ml fish sauce (or 15 ml soy sauce for vegetarian/vegan); 30 g milk (for thinning drizzle); 30 g baby spinach (or kale/Asian greens), roughly torn; Lime wedges, to serve (or 15 ml rice vinegar if no lime); 5 g coriander/cilantro leaves, roughly chopped, to serve; 1 red chilli, finely sliced (optional), to serve; Roti/naan/flatbread/crusty bread, to serve

Easy Thai Red Lentil Soup | AIdoo - Thermomix® TM7 Recipe