Name: Duck Confit Quesadillas
Prep time: 35 min
Cook time: 85 min
Total time: 120 min
Yield: 6 portions
Cuisine: International
Ingredients: 4 duck legs; salt, to taste; ground black pepper, to taste; 3 tbsp safflower oil, plus more as needed; 4 chipotle peppers in adobo, seeded; 3 tbsp chopped cilantro (for the duck mixture); 1 large red onion, quartered; 1 jalapeño, seeds removed; duck cracklings (made from the duck skin); 6 large flour tortillas (burrito-size); 11 oz soft goat cheese; Monterey Jack cheese, shredded (about 2 cups, or to taste); 2 zucchinis, cut into 1/4-inch dice; cabbage, thinly sliced (about 3 cups); 2 tbsp olive oil; 2 tbsp lemon juice (plus more to taste); 1 cup mayonnaise; 2 tbsp lemon juice; 2 tsp honey; 1 large tomato, seeded, cut into 1/4-inch pieces; 1/2 cup red onion, finely diced (from reserved onion); green onions, thinly sliced, to taste; additional jalapeño, sliced (optional), to taste; 1 tbsp chopped cilantro; cilantro leaves (optional, for serving), to taste

Duck Confit Quesadillas | AIdoo - Thermomix® TM6 Recipe