Name: White Chocolate Gingerbread Truffles
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 24 pieces
Cuisine: International
Ingredients: 283 g crunchy gingersnap cookies; 170 g cream cheese, softened; 1.25 ml vanilla extract; 283 g white chocolate or almond bark, for dipping; a few extra gingersnap cookies, crushed, for garnish

White Chocolate Gingerbread Truffles | Thermomix TM7 Recipe