Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10 slices
Cuisine: International
Ingredients: 250 g white sugar (cake); 225 g unsalted butter, softened; 3 large eggs; 250 g all-purpose flour; 21 g lemon zest (zest only, about 3 lemons); 4 g baking powder; 100 g white sugar (syrup); 120 ml fresh lemon juice (from about 3 lemons)

Lemon Pound Cake | AIdoo - Thermomix® TM7 Recipe