Name: Creamy Pasta with Frozen Broccoli and Cauliflower (Chop & Sauté)
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 1 portion
Cuisine: International
Ingredients: 100 g short dry pasta; 150 g frozen broccoli and cauliflower florets; 230 g water; 100 g cream; 1/2 small onion, halved; 1 garlic clove, peeled; 10 g olive oil or butter; 1/2 tsp stock paste; 1 pinch salt; pepper, to taste; 1 pinch nutmeg; 10–20 g Parmesan cheese, finely grated, to finish

Creamy Pasta with Frozen Broccoli and Cauliflower (Chop & Sauté) | AIdoo - Thermomix® TM7 Recipe