Name: Seafood Chowder
Prep time: 15 min
Cook time: 41 min
Total time: 56 min
Yield: 6 portions
Cuisine: International
Ingredients: 650 g seafood marinara mix or mixed fresh seafood (fish, squid, prawns, cooked mussel meat); 50 g unsalted butter; 100 g streaky bacon, cut into ~1.5 cm pieces; 2 garlic cloves; 120 ml dry white wine (optional); 40 g plain flour; 1000 ml chicken stock/broth (low sodium) or homemade fish stock; 2 medium carrots, peeled and cut into ~7 mm pieces; 2 large potatoes, peeled and cut into ~1 cm cubes; 250 ml thickened cream or heavy cream; 150 g corn (drained if canned; if frozen, no need to thaw); 10 ml fish sauce; White pepper, to taste; Chives or parsley, finely chopped; Crusty bread

Seafood Chowder | AIdoo - Thermomix® TM7 Recipe