Name: Zereshk Polo (Persian Barberry Rice)
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 6 portions
Cuisine: International
Ingredients: 2 cups dried barberries (or finely chopped dried cranberries); 60 ml olive oil (or avocado oil); 2½ tablespoons ghee, butter, or oil; 1 large yellow onion, thinly sliced; 2 tablespoons sugar (or 1 tablespoon honey); 3 cups basmati rice, rinsed well and drained; 1 teaspoon salt; ½ teaspoon saffron, ground and dissolved in 2 tablespoons water; 2 tablespoons yogurt (for rice crust); 1 teaspoon advieh Persian spice mix (or combine ground cumin, cardamom, and turmeric); 2 tablespoons slivered or sliced almonds; 2 tablespoons slivered or sliced pistachios

Zereshk Polo (Persian Barberry Rice) | AIdoo - Thermomix® TM7 Recipe