Name: Slow Cooker Mashed Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 portions
Cuisine: International
Ingredients: 1.25 kg Yukon Gold potatoes, peeled and cut into 2.5-cm chunks (about 8 cups); 3 large garlic cloves, smashed; 1 tbsp chopped fresh thyme or 1 tsp dried thyme, plus extra fresh thyme leaves for garnish (optional); 250–500 ml whole milk, warmed; 125 g unsalted butter, melted; 63 g crème fraîche (or substitute with sour cream if unavailable); 1/2 tbsp kosher salt; 1 tsp freshly ground black pepper; Flaky sea salt, for serving

Slow Cooker Mashed Potatoes | Thermomix TM7 Recipe