Name: Coconut Curry Basil Chicken
Prep time: 15 min
Cook time: 121 min
Total time: 136 min
Yield: 3 portions
Cuisine: International
Ingredients: 450 g boneless, skinless chicken breast, cut into bite-size pieces; 75 g red onion, thinly sliced; 2 garlic cloves; 1 small jalapeño chilli (or 1 long green chilli), deseeded, cut into pieces; 15 g extra virgin olive oil; 400 ml coconut milk (1 can); 1 tbsp dried basil (about 3 g); 5 g fresh ginger, finely grated; 1 tbsp curry powder (about 8 g); 5 g fine salt; 1 g ground black pepper; 0.5 g chilli powder; 450 g cooked cauliflower rice (approx. 3 cups)

Coconut Curry Basil Chicken | AIdoo - Thermomix® TM7 Recipe