Name: Lemon Blueberry Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 portions
Cuisine: International
Ingredients: 150 g (1/2 cup plus 2 tbsp) unsalted butter, cubed, at room temperature; 200 g (1 cup) granulated sugar; Zest of 1 lemon; 3 tbsp freshly squeezed lemon juice (from 1 lemon), divided; 1 tsp pure vanilla extract; 3 large eggs, at room temperature; 90 g (2/3 cup) all-purpose flour; 110 g (3/4 cup plus 2 tbsp) almond flour (ground almonds); 1/4 tsp salt; 200 g (7 oz) blueberries, fresh or frozen; 70 g (1/2 cup plus 1 tbsp) powdered sugar; Butter (for greasing pan) and parchment paper

Lemon Blueberry Cake | Thermomix TM6 Recipe