Name: Butter Cake with Fruit and Crumble
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 12 portions
Cuisine: International
Ingredients: 200 g unsalted butter (softened); 175 g caster sugar; 2 tsp vanilla sugar; 4 large eggs; 200 g plain flour; 50 g cornflour; 2 tsp baking powder; 250 g mixed seasonal fruit (e.g. raspberries, blueberries, apples, or plums); 15 g cornflour (for dusting fruit); 80 g plain flour (for crumble); 30 g caster sugar (for crumble); 60 g unsalted butter (cold, cubed, for crumble); Icing sugar, for dusting

Butter Cake with Fruit and Crumble | Thermomix TM7 Recipe