Name: Carrot Cake Scones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 portions
Cuisine: International
Ingredients: 225 g self-raising flour, plus extra for dusting; 50 g light brown sugar; 1 tsp ground cinnamon; ½ tsp mixed spice; ¼ tsp salt; 75 g cold butter, cubed; 100 g carrot, peeled; 50 g raisins or sultanas; 1 large egg; 120 ml milk, plus extra for brushing; zest of ½ orange (optional); 100 g full-fat cream cheese, softened; 50 g icing sugar; ½ tsp vanilla extract; Blood orange marmalade (optional)

Carrot Cake Scones | AIdoo - Thermomix® TM7 Recipe