Name: Vegan Sweet & Sour Tofu with Varoma Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: International
Ingredients: 250 g jasmine or basmati rice; 800 g water; ½ tsp salt (optional); 350 g firm tofu, pressed and cubed; 1 red or yellow bell pepper, sliced; 1 carrot, sliced into thin half-moons; 1 onion, sliced; 1 handful pineapple chunks (fresh or tinned, optional); 2 garlic cloves; 15 g ginger (optional); 20 g olive oil or sesame oil; 80 g ketchup (or passata plus a spoon of tomato concentrate); 50 g rice vinegar or apple cider vinegar; 40 g soy sauce or tamari; 60 g pineapple juice or water; 35 g brown sugar or maple syrup; 1 tsp cornflour (maize starch) mixed with 2 tsp water (slurry)

Vegan Sweet & Sour Tofu with Varoma Rice | Thermomix TM7 Recipe