Name: Creamy Tomato Spaghetti With Preserved Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: International
Ingredients: 1200 g water; 1 tsp fine sea salt, plus more to taste; 454 g spaghetti or other long pasta; 3 tbsp olive oil (45 ml); 75 g yellow onion, finely chopped (about ½ medium); 10 g garlic cloves, minced or crushed (about 2 cloves); 75 g tomato paste (5 tbsp); 20 g preserved lemon, seeded and minced (about ½ preserved lemon), plus more to taste; 14 g honey (2 tsp), plus more to taste; 1 cup heavy cream (240 ml); Freshly ground black pepper, to taste; Finely grated Parmesan cheese, for garnish (optional)

Creamy Tomato Spaghetti With Preserved Lemon | Thermomix TM7 Recipe