Name: Unbelievably Moist Greek Yogurt Chocolate Cake (No Flour!)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 portions
Cuisine: International
Ingredients: 120 g dark chocolate chips or chopped dark chocolate; 30 g unsalted butter or coconut oil; 2 large eggs; 60 g maple syrup or clear honey; 80 g plain Greek yogurt; 1 tsp vanilla extract; 25 g unsweetened cocoa powder; ½ tsp baking soda; Pinch of salt; Optional: extra chocolate chips for topping

Unbelievably Moist Greek Yogurt Chocolate Cake (No Flour!) | Thermomix TM6 Recipe