Name: Stick of Butter Mississippi Chicken Spaghetti
Prep time: 15 min
Cook time: 145 min
Total time: 160 min
Yield: 6 portions
Cuisine: International
Ingredients: 900 g skinless, boneless chicken breasts; 28 g au jus mix (such as McCormick, or similar US brand); 28 g ranch seasoning mix (such as Hidden Valley, or similar US brand); 12 jarred pepperoncini peppers, divided (plus more to taste); 60 ml pepperoncini brine from the jar; 113 g unsalted butter, cut into pieces; 226 g cream cheese, cut into cubes; 450 g dried spaghetti; 226 g Monterey Jack cheese, shredded; 25 g sliced green onions

Stick of Butter Mississippi Chicken Spaghetti | AIdoo - Thermomix® TM6 Recipe