Name: Creamy Homemade Baked Mac and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 portions
Cuisine: International
Ingredients: 454 g dried elbow pasta; 113 g unsalted butter; 65 g all-purpose flour; 360 ml whole milk; 600 ml half-and-half; 400 g medium cheddar cheese, cut into pieces (2-3 cm); 200 g Gruyere cheese, cut into pieces (2-3 cm); 1/2 tbsp salt; 1/2 tsp black pepper; 1/4 tsp paprika (smoked paprika optional)

Creamy Homemade Baked Mac and Cheese | AIdoo - Thermomix® TM7 Recipe