Name: Vegetarian Shepherd’s Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 portions
Cuisine: International
Ingredients: 900 g Yukon gold potatoes, peeled and cut into chunks; 120 g full fat Greek yogurt; 60 g butter or olive oil; Salt to taste; 30 g olive oil; 3 shallots, minced (or substitute with onion and garlic); 450 g fresh mushrooms, sliced; 250 g carrots, peeled and chopped; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 dried bay leaf; 30 g tomato paste; 20 g plain flour; 120 ml red wine; 250–500 ml vegetable broth; 1 tsp salt; 250 g frozen peas

Vegetarian Shepherd’s Pie | AIdoo - Thermomix® TM7 Recipe