Name: Easy Caribbean Lime and Lemon Pepper Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 18 portions
Cuisine: International
Ingredients: 4–5 Scotch bonnet peppers, stalks removed (deseed for less heat); 150 g onion, quartered; 3 garlic cloves, peeled; 1 tsp lemon pepper seasoning; 1 tsp ground black pepper; Juice of 2 limes (about 60–80 ml); Juice of 1 lemon (about 30–50 ml); 15 ml olive oil; 1 tsp sugar (optional); 1 tsp fine salt, plus more to taste; 60 ml white wine vinegar (or to taste); 60 ml water, plus extra as needed; additional fine salt, to taste; additional lemon pepper seasoning, to taste; additional lime juice, to taste; additional lemon juice, to taste; additional white wine vinegar, to taste

Easy Caribbean Lime and Lemon Pepper Sauce | AIdoo - Thermomix® TM7 Recipe