Name: Bacalhau a Bras
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 6 portions
Cuisine: International
Ingredients: 450 g dried salt cod, soaked overnight and cooked; 100 ml olive oil, divided; 680 g russet potatoes, peeled and cut into matchstick-size strips; 1 large onion, thinly sliced; 1 bay leaf; 8 large eggs; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 tablespoons chopped flat-leaf parsley leaves, divided; 18 black or green olives

Bacalhau a Bras | AIdoo - Thermomix® TM7 Recipe