Name: Tomato Bisque
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 portions
Cuisine: International
Ingredients: 300 g vine ripe tomatoes, halved or quartered; 50 g red onion, thickly sliced; 3 cloves garlic, smashed and peeled; 10 ml olive oil; 7 ml balsamic vinegar; 1.5 g salt; 20 ml olive oil; 100 g yellow onion, diced; 135 g carrots, peeled and cut into large pieces; 65 g celery, cut into large pieces; 200 g russet potatoes, peeled and cut into chunks; 530 g San Marzano or plum tomatoes, with juice; 630 ml chicken or vegetable stock; 5 g Italian seasoning; Salt and pepper, to taste; 160 ml heavy cream; Fresh basil leaves, for garnish; Grated Parmesan cheese, for garnish; Chili pepper flakes, for garnish

Tomato Bisque | Thermomix TM7 Recipe