Name: Spicy Tomato Beans and Greens
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: International
Ingredients: 6 tablespoons olive oil (90 ml / 6 tbsp); 2 cans cannellini beans or other tender white beans, drained and rinsed (850 g / 3 ½ cups total); ½ cup tomato paste (120 g / ½ cup); 1 medium yellow onion, chopped (150 g / 1 cup); Salt and black pepper, to taste; 4 garlic cloves, minced (16 g / 4 tsp); ½ teaspoon red pepper flakes (1.5 g / ½ tsp); ½ cup jarred sun-dried tomatoes, chopped (70 g / ½ cup); 1 cup heavy cream (240 ml / 1 cup); 1 lemon (4 teaspoons juice, 2 teaspoons zest) (20 ml juice / 2 tsp zest); ⅔ cup grated parmesan cheese (or pecorino) (60 g / ⅔ cup); ⅔ cup panko bread crumbs (40 g / ⅔ cup); 4 cups (packed) baby arugula (120 g / 4 cups); Baguette or other crusty bread, buttered and toasted (optional)

Spicy Tomato Beans and Greens | Thermomix TM6 Recipe