Name: Mandarin Syrup Cake
Prep time: 20 min
Cook time: 155 min
Total time: 175 min
Yield: 10 slices
Cuisine: International
Ingredients: 330–370 g whole mandarins; 1500 g water; 200 g ground almonds; 200 g sugar; 5 eggs; 5 g vanilla extract; 5 g baking powder; 50 g sugar; 40 g mandarin juice; 25 g lime juice; Natural unsweetened Greek yoghurt or crème fraîche, to serve (optional)

Mandarin Syrup Cake | AIdoo - Thermomix® TM7 Recipe