Name: Creamy Seafood Soup
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 4 portions
Cuisine: International
Ingredients: 30 g unsalted butter; 15 g olive oil or avocado oil; 120 g carrots, cut into 2–3 cm pieces; 150 g onion, quartered; 100 g celery, cut into 2–3 cm pieces; 2 bay leaves; 570 g seafood medley (mixed seafood), thawed if frozen; 360 ml hot water; 30 g fresh cilantro leaves, chopped (optional); 480 ml heavy cream; Salt, to taste; Black pepper, to taste

Creamy Seafood Soup | AIdoo - Thermomix® TM7 Recipe