Name: Sourdough Bread: A Beginner’s Guide
Prep time: 30 min
Cook time: 870 min
Total time: 900 min
Yield: 12 slices
Cuisine: International
Ingredients: 150 g bubbly, active sourdough starter; 250 g warm water; 25 g olive oil; 500 g bread flour; 10 g fine sea salt; fine ground cornmeal or parchment paper (for lining Dutch oven)

Sourdough Bread: A Beginner’s Guide | AIdoo - Thermomix® TM7 Recipe