Name: Japanese Milk Bread Rolls
Prep time: 45 min
Cook time: 110 min
Total time: 155 min
Yield: 10 pieces
Cuisine: International
Ingredients: 43 g water; 43 g whole milk; 14 g bread flour; 300 g bread flour; 14 g nonfat dry milk powder; 50 g granulated sugar; 6 g table salt; 8 g instant yeast; 113 g whole milk; 1 large egg; 57 g unsalted butter, melted; 1 large egg, beaten with 15 g cold water, or additional milk

Japanese Milk Bread Rolls | AIdoo - Thermomix® TM7 Recipe