Name: Beef Stifado
Prep time: 15 min
Cook time: 117 min
Total time: 132 min
Yield: 6 portions
Cuisine: International
Ingredients: 240 g onion, halved or quartered; 4 large garlic cloves, peeled; 30 g double-concentrated tomato purée; 500 g lean beef stewing steak, cut into 3–4 cm pieces; 15 g olive oil (optional but recommended for browning); 400 g chopped tomatoes (tinned); 300 g water; 700 ml beef stock (made up; use your stock pots/cubes as preferred); 1 tsp mixed spice (about 2.5 g); 1 tsp ground cinnamon; 1 tsp dried oregano; 1 tsp dried basil (about 1 g); 1 tsp dried parsley (about 1 g); 3 dried bay leaves; 3 large carrots (about 420 g), peeled and cut into 2–3 cm chunks; Salt, to taste; Black pepper, to taste; 330 g orzo pasta, dried; 4 tbsp Parmesan, grated (to serve)

Beef Stifado | AIdoo - Thermomix® TM7 Recipe