Name: The Best Ginger Biscuits
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 22 pieces
Cuisine: International
Ingredients: 225 g self-raising flour; 100 g soft brown sugar (packed); 1 tsp baking soda; 2 tsp ground ginger; 125 g unsalted butter, room temperature, cut into pieces; 75 g crystallised ginger; 100 g golden syrup; 2 tbsp white sugar (caster or regular), for rolling

The Best Ginger Biscuits | AIdoo - Thermomix® TM7 Recipe