Name: Leek and Bacon Penne
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: International
Ingredients: 400 g penne pasta (or other pasta shapes); 30 g butter; 100 g bacon rashers, cut into pieces (approx. 3–4 rashers); 1 garlic clove, peeled; 2 leeks (approx. 300 g), trimmed, washed well, cut into 1 cm slices; 180 ml white wine; 25 g Parmesan cheese, grated; 30–45 g winter pesto or 15 g fresh parsley leaves; 120 g sour cream; 120 g cream; 15 ml lemon juice; 1 avocado, diced (optional); salt, to taste; ground black pepper, to taste

Leek and Bacon Penne | AIdoo - Thermomix® TM7 Recipe