Name: Lamb Kofta Curry and Naan
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 portions
Cuisine: International
Ingredients: 500 g lamb mince; 4 shallots or 2 medium onions, finely chopped; 2 tbsp fresh coriander, chopped; 1 tsp red chilli powder; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp garam masala; 1 tsp salt (or to taste); 1 tbsp ginger & garlic paste; 5 tbsp vegetable oil; 1 tsp cumin seeds; 1 large onion, finely chopped; 400 g tomatoes, finely chopped or blended; 1 tsp green chilli paste; 1 tbsp ginger & garlic paste; 1 tsp ground cumin; 30 g unsalted butter; 1 tsp salt (or to taste); ½ tsp red chilli powder; 1 tsp turmeric powder; 1 litre water; 1 tbsp fresh coriander, chopped; 1 tsp dried fenugreek leaves (kasuri methi), crushed; ¾ tsp garam masala; 4-5 hard boiled eggs, halved or whole; 300 g plain flour (plus extra for rolling); ½ tsp dried yeast; 2 tbsp warm water; 1 tsp sugar; 110 ml full fat milk, warm

Lamb Kofta Curry and Naan | AIdoo - Thermomix® TM7 Recipe