Name: Creamy Broad Bean and Pea Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 portions
Cuisine: International
Ingredients: 1000 g water; 320 g broad beans (fresh or frozen); 200 g frozen peas; 200 g cream cheese; Zest and juice of 2 limes (or zest and juice of 1 lemon, if preferred); 30 g fresh coriander (plus a few sprigs to decorate); Fine salt, to taste; Black pepper, to taste; Vegetable crudités (e.g. carrot batons, cucumber sticks, celery, peppers, radishes); 10–15 ml olive oil (to seal the surface, optional)

Creamy Broad Bean and Pea Dip | AIdoo - Thermomix® TM7 Recipe