Name: Chicken Salad Slaw With Peanuts and Nori
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: International
Ingredients: 65 g creamy peanut butter; 30 ml less-sodium soy sauce; 30 ml rice vinegar; 10 g fresh ginger, peeled (about a 2.5 cm piece); 1 garlic clove, peeled; 30–60 ml warm water (as needed); 340–400 g green or Napa cabbage, thinly sliced (or slaw blend); Salt, to taste; 420 g cooked, shredded chicken (rotisserie or poached); 2 mini seedless/Persian cucumbers, thinly sliced (about 180–220 g); 65 g roasted, unsalted peanuts; 3 scallions/spring onions (about 45 g), cut into 3–4 cm pieces; 5 g nori snacks (about 1 small pack)

Chicken Salad Slaw With Peanuts and Nori | AIdoo - Thermomix® TM7 Recipe