Name: Easy Vegan Pandoro with Butter Swirl
Prep time: 35 min
Cook time: 145 min
Total time: 180 min
Yield: 7 portions
Cuisine: International
Ingredients: 250 g plain flour; 50 g cornflour (or potato starch); 80 g caster sugar; 7 g fast-action dried yeast; 150 ml warm plant milk (soya, oat, or almond); 3 tbsp neutral oil (sunflower or light rapeseed); 3 tbsp aquafaba (liquid from chickpeas); ½ tsp salt; 1 tsp vanilla extract; Zest of 1 lemon (optional, for traditional flavour); 50 g vegan butter, melted; 1 tbsp caster sugar; 1 tbsp caster sugar; Icing sugar, for dusting

Easy Vegan Pandoro with Butter Swirl | AIdoo - Thermomix® TM7 Recipe