Name: Authentic Beef Massaman Curry
Prep time: 35 min
Cook time: 160 min
Total time: 195 min
Yield: 6 portions
Cuisine: International
Ingredients: 6 g coriander seeds; 6 g cumin seeds; 15 g coarse sea salt; 1.5 g white peppercorns; 30 g dried red finger chilli peppers; 1 g white cardamom; 3 g cinnamon sticks; 1 g cloves; 20 g Thai shrimp paste; 120 g lemongrass (finely sliced); 120 g shallots (halved or quartered); 30 g garlic cloves (peeled, whole); 15 g galangal (finely sliced); 1 g kaffir lime leaves (finely chopped); 6 g coriander root; 3 g kaffir lime zest; 0.7 g nutmeg (grated); 30 ml vegetable oil; 120 g Massaman curry paste (from above); 100 ml vegetable oil; 1000 ml coconut milk; 250 ml water; 80 g palm sugar; 30 ml tamarind juice (adjust to taste); 15 ml fish sauce (adjust to taste); 20 g Thai cardamom (whole); 20 g cinnamon sticks (whole); 800 g beef shank or flank (cut into large cubes, about 4–5 cm); 30 ml vegetable oil (for searing, optional but recommended); 100 g potatoes (cubed and roasted or deep fried)

Authentic Beef Massaman Curry | AIdoo - Thermomix® TM7 Recipe