Name: Filipino-Style Pork Belly With Garlic Rice
Prep time: 35 min
Cook time: 70 min
Total time: 105 min
Yield: 4 portions
Cuisine: International
Ingredients: 800 g pork belly; 2 tsp salt, plus extra to taste; 1 tsp sugar; 3 tbsp olive oil, plus extra for drizzling; 1 can (225 g drained) pineapple chunks, juice reserved; 1 medium brown onion; 2 bay leaves; 4 tbsp soy sauce; 2 tbsp red wine vinegar; 2 spring onions; 6 garlic cloves; 200 g white long grain rice; 275 ml water (50 ml boiled, 225 ml cold, divided)

Filipino-Style Pork Belly With Garlic Rice | AIdoo - Thermomix® TM7 Recipe