Name: Sour Cream Banana Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 20 slices
Cuisine: International
Ingredients: 150 g (2/3 cup) unsalted butter or neutral cooking oil (canola or vegetable oil); 270 g (1 1/3 cups) granulated sugar; 2 large eggs; 340 g (1 1/2 cups) mashed ripe banana (about 3-4 medium bananas); 280 g (2 1/4 cups) all-purpose flour; 1 tsp (5.7 g) baking powder; 1 tsp (5.0 g) baking soda; 1/2 tsp (2.85 g) salt; 120 g (1/2 cup) sour cream or plain yogurt; 90 g (3/4 cup) chopped toasted walnuts or pecans

Sour Cream Banana Bread | Thermomix TM6 Recipe