Name: Meatball Soup
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6 portions
Cuisine: International
Ingredients: 70 g red onion, diced (about ½ cup); 120 g carrots, peeled & diced (about 1 cup); 100 g cauliflower, chopped (optional) (about 1 cup); 80 g celery, diced (about ½ cup); 250 g zucchini, diced (optional) (about 1½ cups); 120 g red pepper, diced (optional) (about 1 cup); 225 g wild mushrooms, chopped (optional) (about 2½ cups); 45 g ghee (about 3 tablespoons); salt, to taste; fresh pepper, to taste; 50 g tomato paste (about 3 tablespoons); 1 parmesan rind (about 3 inch piece); 1.9 liters beef bone broth (about 8 cups); 2 sprigs each fresh rosemary, thyme, and oregano (optional); 450 g ground pork, beef, or turkey (about 1 pound); 35 g almond flour (about ⅓ cup)

Meatball Soup | AIdoo - Thermomix® TM6 Recipe