Name: Easy Gluten Free Sandwich Bread
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Yield: 14 slices
Cuisine: International
Ingredients: 20 g whole psyllium husk; 280 g lukewarm water; 230 g tapioca starch; 135 g millet flour, plus extra for flouring the surface; 60 g sorghum flour; 50 g caster or granulated sugar; 8 g instant yeast; 8 g baking powder; 7 g xanthan gum; 12 g salt; 120 g whole milk, lukewarm; 2 large eggs, room temperature; 25 g sunflower oil; 1 egg white, whisked, for brushing the bread

Easy Gluten Free Sandwich Bread | AIdoo - Thermomix® TM7 Recipe