Name: Peanut Butter Cookie
Prep time: 25 min
Cook time: 107 min
Total time: 132 min
Yield: 12 pieces
Cuisine: International
Ingredients: 145 g unsalted butter, for browning (you will use 115 g browned butter); 115 g unsalted butter, softened; 350 g creamy peanut butter; 185 g granulated sugar; 185 g light brown sugar, packed; 25 g honey; 65 g white miso paste (shiro miso); 90 g beaten egg; 20 g vanilla extract; 330 g all-purpose flour; 7 g baking powder; 7 g baking soda; 12 g kosher salt; 30–50 g raw sugar (turbinado/demerara), for topping

Peanut Butter Cookie | AIdoo - Thermomix® TM7 Recipe