Name: Mini Cherry Cheesecakes
Prep time: 25 min
Cook time: 165 min
Total time: 190 min
Yield: 4 portions
Cuisine: International
Ingredients: 90 g Biscoff cookies (or graham crackers); 28 g butter, melted (salted or unsalted); 226 g cream cheese, full-fat, softened to room temperature; 67 g granulated sugar (for the filling); 1 large egg, room temperature; 5 ml vanilla extract (for the filling); 0.75 g fine salt; 210 g frozen sweet cherries (pitted); 67 g granulated sugar (for the topping); 60 ml water (for the topping); 8 g cornstarch; 15 ml water (for slurry); 2.5 ml vanilla extract (or almond extract) (for the topping)

Mini Cherry Cheesecakes | AIdoo - Thermomix® TM7 Recipe