Name: Tuscan Soup with Pork or Chicken Meatballs
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 6 portions
Cuisine: International
Ingredients: 160 g pancetta or bacon, diced; 1 bag (approx. 500 g) mixed chopped vegetables (e.g. carrot, spinach, onion, zucchini, broccoli, celery, garlic); 250 ml white wine; 1 stock cube; 600 g pork or chicken mince; 1 tbsp fresh rosemary, finely chopped; 1 tbsp fresh oregano, finely chopped; 1 tbsp fresh parsley, finely chopped; 1 pinch chilli flakes (optional); 100 g plain flour (for rolling meatballs); 100 g pasta (small shapes such as ditalini or macaroni); Salt and pepper, to taste; 40 g pecorino or parmigiano cheese, grated, to serve; Olive oil or butter, for frying; Water, as needed

Tuscan Soup with Pork or Chicken Meatballs | AIdoo - Thermomix® TM7 Recipe