Name: Green Chicken Enchilada Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: International
Ingredients: 1 tbsp (15 mL) olive oil; ½ white onion (about 75 g), quartered; 5 garlic cloves, peeled; 1 yellow bell pepper (about 150 g), cut into chunks; 1 orange bell pepper (about 150 g), cut into chunks; 3 cups (about 420 g) shredded cooked chicken; 4 cups (950 mL) bone broth; ⅛ cup (30 mL) half-and-half; ½ cup (15 g) fresh cilantro; 2 jalapeños, stemmed; seeded if desired; 1 (4 oz/113 g) can diced green chiles; 4 oz (113 g) reduced-fat cream cheese, cubed; ½ tsp garlic powder; ½ tsp onion powder; Salt and black pepper, to taste; Mexican crema, to serve; Crispy tortilla strips, to serve; Fresh cilantro, to serve

Green Chicken Enchilada Soup | AIdoo - Thermomix® TM7 Recipe