Name: Salmon Quinoa Salad with Lime Avocado Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: International
Ingredients: 340 g quinoa, rinsed; 710 ml water; 225 g salmon fillet; 150 g cherry tomatoes, halved; 60 g baby spinach or mixed greens; 1 ripe avocado; 45 ml lime juice; 30 ml olive oil; 21 g honey or maple syrup; Salt and black pepper, to taste; 45 ml water (to adjust dressing consistency); 1 avocado, sliced (optional, for garnish)

Salmon Quinoa Salad with Lime Avocado Dressing | AIdoo - Thermomix® TM7 Recipe